Story Of

Dapur Mandagie

Thank you to MCO, when and where it all began! True they said there’s a blessing in disguise. I started having this idea to start producing my own ‘bumbu’ when I had too much of spare time at home and so I decided to channel my energy and creativity into something I really love doing! Having the passion in cooking (besides fashion of course) helps a lot in initiating this idea to make it happen. I was lucky to be raised by a master-chef-mom who inherits the authentic Indonesian recipes from which I have learned so much from, and then have the ingredients, taste and style of cooking customised to suit the discerning Asian taste buds! Here’s hoping that this new baby of mine from my very own Dapur Mandagie will continue to enchance and satisfy the cravings of those who enjoy Indo-Malay dishes!

Now, at 2022 comes my own Sambal that has been influenced a lot by my Malaysian and Indonesian heritage. Premium ingredients are combined together to create a delicious sambal that will make you wanting more. The sambal can go with almost anything and continue to make the dishes even better. Whether using it as a cooking paste or eating it with fried rice. “Sambal Ijo” and “Sambal Kencur” is here to satisfy your spiciness cravings. Both Sambal Ijo and Kencur have a hot version for those that want to spice up their food a little bit and an Extra Hot version for those who like their spiciness to the next level. Sambal Ijo or Sambal Kencur, get yours at Dapur Mandagie today!! 

DAPUR MANDAGIE
Sambal Kencur

a unique sambal that is made with kencur root

DAPUR MANDAGIE
Sambal Ijo

a classic Indonesian sambal made with premium ingredients

Sambal Dapur Mandagie

Sambal Ijo Hot
RM 19.90
Dapur Mandagie's Sambal Ijo Hot is a classic Indonesian sambal made with fresh green chili peppers, garlic, shallots, and other natural ingredients. This sambal has a medium level of heat, which makes it perfect for those who enjoy a bit of spice in their food without it being too overwhelming. Sambal Ijo Hot can be used as a condiment, marinade, or dipping sauce, and it pairs well with grilled meats, vegetables, and rice dishes.

Ingredients :

Green Chilies, Cooking Oil, Green Bird's eye chilies, Holland Onion, Onion, Garlic, Key Lime, Key Lime Leaves, MSG,Shrimp paste, Salt and Sugar.

Sambal Ijo Extra Hot
RM 22.90
For those who love a bit more heat in their food, Dapur Mandagie's Sambal Ijo Extra Hot is the perfect choice. Made with the same fresh green chili peppers, garlic, and shallots as the Hot version, this sambal has a much spicier kick that will leave your taste buds tingling. Sambal Ijo Extra Hot can be used in the same ways as the Hot version and is ideal for adding a bold and spicy flavor to your favorite dishes.
Ingredient :

Green Bird's Eye, Cooking Oil, Holland Onion, Onion, Garlic, Green Chillies, Key Lime, Key Lime Leaves, MSG, Salt, Shrimp paste and Sugar

Sambal Kencur Hot
RM 19.90
Dapur Mandagie's Sambal Kencur is a unique sambal that is made with kencur root, a fragrant and slightly sweet root vegetable that is commonly used in Indonesian cuisine. This sambal has a mild to medium level of heat and has a distinct flavor that is different from other sambals on the market. Sambal Kencur can be used as a condiment, marinade, or dipping sauce, and it pairs well with grilled or roasted meats, seafood, and vegetables.
Ingredients : 

Red Chillies, Onions, Bird's eye chilies, Ginger, Garlic, Salt, Sugar and MSG

Sambal Kencur Extra Hot
RM 22.90
Similar to the Sambal Ijo Extra Hot, the Sambal Kencur Extra Hot is a spicier version of the original Sambal Kencur. Made with the same fragrant kencur root and natural ingredients as the milder version, this sambal has a much hotter kick that is perfect for those who enjoy fiery flavors. Sambal Kencur Extra Hot can be used in the same ways as the milder version and is ideal for adding a bold and spicy flavor to your favorite dishes.
Ingredients:

Bird's eye chilies, Onions, Ginger, Garlic, Salt, Sugar and MSG

Sambal Dapur Mandagie

Sambal Ijo Hot
RM 19.90
Dapur Mandagie's Sambal Ijo Hot is a classic Indonesian sambal made with fresh green chili peppers, garlic, shallots, and other natural ingredients. This sambal has a medium level of heat, which makes it perfect for those who enjoy a bit of spice in their food without it being too overwhelming. Sambal Ijo Hot can be used as a condiment, marinade, or dipping sauce, and it pairs well with grilled meats, vegetables, and rice dishes.

Ingredients :

Green Chilies, Cooking Oil, Green Bird's eye chilies, Holland Onion, Onion, Garlic, Key Lime, Key Lime Leaves, MSG,Shrimp paste, Salt and Sugar.

Sambal Ijo Extra Hot
RM 22.90
For those who love a bit more heat in their food, Dapur Mandagie's Sambal Ijo Extra Hot is the perfect choice. Made with the same fresh green chili peppers, garlic, and shallots as the Hot version, this sambal has a much spicier kick that will leave your taste buds tingling. Sambal Ijo Extra Hot can be used in the same ways as the Hot version and is ideal for adding a bold and spicy flavor to your favorite dishes.
Ingredient :

Green Bird's Eye, Cooking Oil, Holland Onion, Onion, Garlic, Green Chillies, Key Lime, Key Lime Leaves, MSG, Salt, Shrimp paste and Sugar

Sambal Kencur Hot
RM 19.90
Dapur Mandagie's Sambal Kencur is a unique sambal that is made with kencur root, a fragrant and slightly sweet root vegetable that is commonly used in Indonesian cuisine. This sambal has a mild to medium level of heat and has a distinct flavor that is different from other sambals on the market. Sambal Kencur can be used as a condiment, marinade, or dipping sauce, and it pairs well with grilled or roasted meats, seafood, and vegetables.
Ingredients : 

Red Chillies, Onions, Bird's eye chilies, Ginger, Garlic, Salt, Sugar and MSG

Sambal Kencur Extra Hot
RM 22.90
Similar to the Sambal Ijo Extra Hot, the Sambal Kencur Extra Hot is a spicier version of the original Sambal Kencur. Made with the same fragrant kencur root and natural ingredients as the milder version, this sambal has a much hotter kick that is perfect for those who enjoy fiery flavors. Sambal Kencur Extra Hot can be used in the same ways as the milder version and is ideal for adding a bold and spicy flavor to your favorite dishes.
Ingredients:

Bird's eye chilies, Onions, Ginger, Garlic, Salt, Sugar and MSG

The journey to 

Sambal Dapur Mandagie.

Dapur Mandagie is proud to offer a range of delicious and authentic Indonesian sambal sauces that are sure to spice up your meals.
All of our sambals are made with high-quality, natural ingredients and contain no preservatives or artificial flavors..
Storage Care Instruction
1. Store in cold and dry place.

2. Avoid direct sunlight.

3. Once opened, store in fridge and consume within 1 month.

4. Best to consume in 7 days for best flavour profile.

5. One year shelf life.

6. Expiry date can be found on the lable on the right side of barcode.