Dapur Mandagie | Sambal Kencur Hot
Dapur Mandagie's Sambal Kencur is a unique sambal that is made with kencur root, a fragrant and slightly sweet root vegetable that is commonly used in Indonesian cuisine. This sambal has a mild to medium level of heat and has a distinct flavor that is different from other sambals on the market. Sambal Kencur can be used as a condiment, marinade, or dipping sauce, and it pairs well with grilled or roasted meats, seafood, and vegetables.
Type |
Sambal |
Weight |
180g |
Care Instruction |
- store in a cool and dry place. - Once opened, store in refrigerator and cosume within 1 month. |
Ingredients |
Red Chillies, Onions, Red Bird's eye chilies, Ginger, Garlic, Salt, Sugar and MSG
|
Remarks |
Stir well before consume |